Favorite Quotes from A Beauty So Rare by Tamera Alexander

Picking a favorite quote from a great novel is like choosing a favorite dessert — there are so many to pick from, so many delicious choices, that selecting just one is nearly impossible.  However, the following quote (no spoilers, I promise!) sums up a reoccurring theme from the wonderful novel A Beauty So Rare by Tamera Alexander.

“[Eleanor] paused briefly to finger one of the flowers, and her focus slipped down the stem to the scar marking the place where Marcus had originally grafted the two flowers together.  She knew that, with time, and as the plant grew stronger, the slight imperfection would become less noticeable.  All of the grafted plants bore scars–evidence of the cutting, and also of the healing around it.  But what beauty had come from both.

If you have not picked up a copy of this historical novel yet, do so today!  You will not be disappointed!

Eleanor Braddock’s Savory Custard – right from the pages of A Beauty So Rare!

It’s a delight to share the savory custard (which was more of a quiche) Eleanor Braddock creates in A Beauty So Rare by Tamera Alexander!ABSR2

Eleanor Braddocks Savory Custard

(or Ham and Cheddar Quiche)

From the novel A Beauty So Rare

by Tamera Alexander


Most people think quiche originated in France. Not so. It’s originally a German dish and people referred to them as “savory custards” in the 19th century. Which is accurate since the egg-based mixture forms a luscious-like custard as it bakes.

In my novel, A Beauty So Rare, the second standalone novel in the Belmont Mansion series, the heroine, Eleanor Braddock, is “a cook with a dream.” But her dreams don’t quite turn out like she thinks they will. However, her savories always do!

I hope you enjoy this recipe (or “receipt” as recipes were called in the 1800s) from A Beauty So Rare. For more about A Beauty So Rare and for recipes from all my novels, visit http://www.TameraAlexander.com.


1 old-fashioned unbaked pie crust (recipe below)

1 large onion, diced (or sliced if you like larger pieces of onion in your savory)

2 tablespoons butter

1 pound cooked ham diced into cubes (if using bacon, use 8 slices, fried chewy, not too crisp)

8 large eggs

1-1/2 cups heavy cream or half-and-half

1/2 teaspoon salt and pepper, or to taste (I always go heavier on the pepper, personal preference)

1 3/4 cups sharp cheddar cheese, grated


Sauté onion in the butter in a skillet over medium-low heat for about 10 to 15 minutes, stirring occasionally, until the onion is golden brown. Set aside to cool.

Chop the ham into bite-sized pieces (or fry your bacon until chewy, then chop). Set aside to cool. Preheat the oven to 400 degrees. Roll out pie crust and press into a deep dish pie plate. A medium-sized iron skillet works wonderfully for making a savory custard (and is what Eleanor used). The crust comes out divine. I just happened to use a pie plate this time.

Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, ham (or bacon), and cheese. Pour the mixture into the pie crust. Cover the pie plate (or skillet) lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. QUICK BAKING TIPS: The quiche may still seem a little loose when you first remove it from the oven, but it will firm up nicely once removed from the heat. Also, watch that lovely crust so the edges don’t get overly brown. I use a silicone pie crust shield if that starts to happen. Those are a fabulous invention (but foil crimped around the edges works just as well).

Remove from the oven and allow the savory custard to rest for 10 to 15 minutes before diving in. It’s so good, and just like Eleanor Braddock would make. It’s also delicious left over and warmed up the next day.


  Eleanor Braddocks Old-Fashioned Pie Crust

(makes two large crusts)

From the novel A Beauty So Rare

by Tamera Alexander


This is a wonderful crust that I’ve been using for years. Eleanor would likely have used lard in place of Crisco (since lard was cheaper than butter in her day), and you may too, if you prefer. Yes, lard is still available on most grocery shelves, although I’m pretty sure I just felt you shudder!

This pie crust “freezes beautifully ” as they say in Steel Magnolias (instructions on freezing below), so even though I may need only one pie crust at the moment, I always use this recipe and make a second, and freeze it for later. Makes that next pie (or savory custard) go twice as fast!


1 ½cups Crisco (or lard)

3 cups all-purpose flour

1 egg

5 tablespoons ice water

1 tablespoon white vinegar

1 teaspoon salt


In a large bowl, using a pastry cutter (or two knives will do the job), gradually work the Crisco into the flour for 3 to 4 minutes until it resembles coarse meal. In a smaller bowl, whip the egg and then pour it into the flour/shortening mixture. Add 5 tablespoons of ice-cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir gently until all ingredients are blended well.

Halve the dough. Form 2 evenly-sized balls of dough and place each into large sealable plastic bags. Using a rolling pin, slightly flatten each to about 1/2 inch thickness to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you’re using the crusts immediately, it’s still a good idea to let them chill in the freezer for about 15- 20 minutes. They’ll be much easier to work with.)

When you’re ready to roll the dough for your crust, remove from the freezer and allow to thaw for 15 minutes (if it’s frozen). On a well-floured surface, roll the dough, starting at the center and working your way out. Sprinkle flour over the top of the dough if it’s too moist. If the dough starts to stick to the countertop, use a metal spatula and gently scrape it up and flip it over and continue rolling until it’s about ½inch larger in diameter than your pie plate (or iron skillet).

Using a spatula, carefully lift the dough from the surface of the counter into the pie pan. (I sometimes fold my well-floured dough in half and then “unfold” it onto iron skillet. Or you can lop it over your rolling pin. That works well, too.) Gently press the dough against the sides of the pan or skillet, getting it all tucked in. Then crimp the edges in whatever way you prefer. And now, you’re ready for that yummy savory custard filling above, or maybe for a fruit pie.

If you make this recipe (or if you’ve read A Beauty So Rare), I’d love to hear from you. You can write me through my website at http://www.tameraalexander.com/contact.html.

A Beauty So Rare by Tamera Alexander

The color pink, thirteen strudels, a worn handkerchief, and two stubborn individuals create a most delightful tale.

Eleanor Braddock knows she is plain and her practical sensibilities have convinced her that at age thirty, she will probably never marry.  The Civil War has taken away more than eligible men, however, it has also robbed her of her home and her family.  Destitute and feeling helpless, she travels to Nashville to stay with her aunt, the formidable Adelicia Acklen Cheatham.  She is able to secure a place for her ailing father at a nearby asylum and struggles to find her place in her aunt’s lavish society.  Her greatest desire is to open a restaurant, using her cooking talents to serve patrons and hopefully earn her independence.  Aunt Adelicia, however, has different plans.  She wishes to maintain a promise to Eleanor’s father and see Eleanor properly married, thus forbidding Eleanor from opening her business.  A chance meeting and several months later, Eleanor finds herself caring and cooking for destitute widows and children, haunted by memories of the recent war.  When the project escalates, she is able to procure assistance from her aunt’s wealthy friends and secure the services of one mysterious architect and botanist, Marcus Gottfried.  A deepening friendship with Marcus, however, is not encouraged by Eleanor’s aunt, who intends for her to marry a dull but wealthy widower.

Archduke Marcus Gottfried has come from Austria to Nashville to pursue his own dreams, instead of following the restricting path his father and uncle have laid out for him.  He is amused by Adelicia Cheatham’s request for a special pink rose, but the time spent grafting his plants on her estate allows him to develop a friendship with the intriguing Eleanor.  Marcus keeps his royal heritage a secret in order to enjoy life as a working man and is thrilled to partner with Eleanor and combine his love of nature with his love of architecture to build a home for the widows and children.  As they clash over designs for the new women’s and children’s home, however, he realizes he must make a choice about his impending responsibilities to the crown and his growing love for Eleanor.  In addition, both he and Eleanor have secrets that could forever ruin their deepening affection.  They must decide between following the demands of others, yielding to the fears that plague them, or freely giving in to their hearts’ desire.

A Beauty So Rare is another treasure by Tamera Alexander!  This author does such a wonderful job of choosing the best words to create vivid scenes and dialogues that allow the reader to be transported back into history.  Once again, Ms. Alexander researches the setting of this Nashville novel and the very real history of Adelicia Acklen Cheatham incredibly thoroughly.  Both Eleanor and Marcus have realistic hardships and flaws but also possess such sweet, caring hearts that cause readers to fall in love with them.  Eleanor’s father struggles with dementia, a horrible and very legitimate disease that readers are not only familiar with, but may have had first-hand experience caring for a family member riddled by the same sickness.  There are even a few cameo appearances of favorite characters from Ms. Alexander’s previous novels, although this particular book can stand alone.  This novel contains enough secrets and mysterious pasts to keep the reader guessing as to the final moments of the story and thus maintain interest in the detailed plot of Eleanor and Marcus.  It is always such a joy to read Ms. Alexander’s novels, and this story is no exception, its length allowing the reader to enjoy a plot with significant depth.  She has excellent writing style and does not rush the story to its conclusion.  A most highly recommended novel and a new favorite!

I received a copy of this book from Bethany House Publishers in exchange for an honest review.

Announcing A Beauty So Rare by Tamera Alexander!

Tamera Alexander’s novels never disappoint, and her exciting new novel, A Beauty So Rare, is no exception.  This book is to be released in late April, but you can find an excerpt and video from Bethany House Publishers below.  Do not miss the second stand alone novel in her Belmont Mansion series!


Pink is not what Eleanor Braddock ordered, but maybe it would soften the tempered steel of a woman who came through a war–and still had one to fight.

Plain, practical Eleanor Braddock knows she will never marry, but with a dying soldier’s last whisper, she believes her life can still have meaning and determines to find his widow. Impoverished and struggling to care for her ailing father, Eleanor arrives at Belmont Mansion, home of her aunt, Adelicia Acklen, the richest woman in America–and possibly the most demanding, as well. Adelicia insists on finding her niece a husband, but a simple act of kindness leads Eleanor down a far different path–building a home for destitute widows and fatherless children from the Civil War. While Eleanor knows her own heart, she also knows her aunt will never approve of this endeavor.

Archduke Marcus Gottfried has come to Nashville from Austria in search of a life he determines, instead of one determined for him. Hiding his royal heritage, Marcus longs to combine his passion for nature with his expertise in architecture, but his plans to incorporate natural beauty into the design of the widows’ and children’s home run contrary to Eleanor’s wishes. As work on the home draws them closer together, Marcus and Eleanor find common ground–and a love neither of them expects. But Marcus is not the man Adelicia has chosen for Eleanor, and even if he were, someone who knows his secrets is about to reveal them all.


Bethany House YouTube Promotional Video